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This book has been designed to cover a wide range of vocabulary and gramar skills to give you the tools you need to work with confidence ang allow you to communicate with your clients in English
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English for kitchen and restaurant staff
This book has been designed to cover a wide range of vocabulary and gramar skills to give you the tools you need to work with confidence ang allow you to communicate with your clients in English
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As part of a restaurant team communications is key You Will need to interact with clients if you are in the front of house or even in some cases if a diner requests your appearance as back of house staff In addition your profesional career may take you to another country where the Language of communication is English
1. The restaurant: layout and equipment
2. Restaurant staff: front of house and back of house
3. Good hygiene practices in restaurants: personal hygiene and food handling
4. Raw material supply: order, receipt and storage
5. Preparation of recipes: product sheet and different culinary techniques
6. Back of house preparation: mise en place
7. Setting up front of house and hosting
8. Service begins: front of house and back of house service
9. Desserts and cocktails
10. Post service: saying goodbye to guests and preparing for the next service.
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