Idiomas

Pago seguro

Fabricantes

Productos más vistos

¡Precio rebajado! English for kitchen and restaurant staff

English for kitchen and restaurant staff

9788417872922

Nuevo producto

This book has been designed to cover a wide range of vocabulary and gramar skills to give you the tools you need to work with confidence ang allow you to communicate with your clients in English 

Más detalles

30,40 €

-5%

Antes 32,00 €

0.5 kg
Envío: 48 horas

Más

    • Autor: Carme Prades
      Editorial: Altamar
    • Páginas: 206
    • encuadernación: rústica
    • Formato: 19,50 x 28 cm
    • Publicación: Junio 2021

As part of a restaurant team communications is key You Will need to interact with clients if you are in the front of house or even in some cases if a diner requests your appearance as back of house staff In addition your profesional career may take you to another country where the Language of communication is English 

TABLA DE CONTENIDOS

1. The restaurant: layout and equipment

2. Restaurant staff: front of house and back of house

3. Good hygiene practices in restaurants: personal hygiene and food handling

4. Raw material supply: order, receipt and storage

5. Preparation of recipes: product sheet and different culinary techniques

6. Back of house preparation: mise en place

7. Setting up front of house and hosting

8. Service begins: front of house and back of house service

9. Desserts and cocktails

10. Post service: saying goodbye to guests and preparing for the next service.

Reseñas

No hay reseñas de clientes en este momento.

Escribe tu opinión

English for kitchen and restaurant staff

English for kitchen and restaurant staff

This book has been designed to cover a wide range of vocabulary and gramar skills to give you the tools you need to work with confidence ang allow you to communicate with your clients in English